C.R.C., c. 889 Canada Grain Regulations

Fees of the Commission Column 1 Column 2 Column 3 Column 4 Item Fee Name Description of Service Unit (per) Fee Official Inspection 1 Official inspection – ships (payable by the elevator operator) Official inspection of grain or screenings discharged to ships and issuance of certificate Tonne$1.00 2 Official inspection – railway cars, trucks, containers (payable by the elevator operator) Official inspection of grain or screenings discharged to railway cars, trucks or containers, and issuance of certificate Inspection$90.12 Reinspection 3 Reinspection of grain (payable by the person requesting inspection) Reinspection$68.68 Official Weighing 4 Official weighing – ships (payable by the elevator operator) Monitoring of official weighing of grain or screenings discharged to ships and issuance of certificate Tonne$0.05 5 Official weighing – railway cars, trucks, containers (payable by the elevator operator) Monitoring of official weighing of grain or screenings discharged to railway cars, trucks or containers, and issuance of certificate Railway car, truck or container$4.96 Authorized Service Provider – Inspection or Weighing 6 Third-party authorization (payable by the applicant) Processing of an application for authorization of a third party to provide inspection or weighing of grain upon receipt into a terminal elevator Application$137.35 Supplementary Fees for Official Inspection 7 Travel and accommodation for official inspection services outside regular location (payable by the elevator operator) Canadian Grain Commission staff are available to conduct official inspection in a location where on-site inspection is not available Trip Cost calculated in accordance with the rate set out in the Travel Directive of the National Joint Council of the Public Service or, if no rate is set, actual cost 8 Non-scheduled service reservation – cancellation (payable by the elevator operator) If Canadian Grain Commission staff are reserved for official inspection outside of regularly scheduled location hours, the fee will be charged when service is cancelled Employee reporting to work$239.06 Licensing 9 Full-term licence (payable by the licencee) Issuance of licence (all classes) for a one-year term or, if the licence is issued following the expiry of one or more short-term licences, for a term that consists of the remainder of the year that began on the issuance of the first short-term licence Licence / month or partial month$275.68 10 Short-term licence (payable by the licensee) Issuance of licence (all classes) for one month or partial month Licence$381.64 Producer Railway Cars 11 Producer railway car application (payable by the producer) Processing of a complete application for a producer railway car Railway car$29.00 Inspection of Submitted Samples 12 Inspection of submitted sample (payable by the person submitting the sample) Inspection of sample of grain or screenings and issuance of certificate Sample$45.78 Sampling services 13 Official sample (payable by the person making the request) At the time of official inspection, obtaining and supplying a portion of the representative grain sample and identifying the portion with a Canadian Grain Commission seal Sample$68.68 Documentation 14 Documentation issued (payable by the person making the request) Document$71.77

TABLE 1 Wheat, Canada Western Red Spring (CWRS) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Minimum Hard Vitreous Kernels Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL%%%%%%No. 1 CWRS 75 Any variety of the class CWRS designated as such by order of the Commission 65 10.0 Reasonably well matured, reasonably free from damaged kernels 0.2 0.6 0.8 2.3 No. 2 CWRS 72 Any variety of the class CWRS designated as such by order of the Commission No minimum No minimum Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.3 1.2 2.3 4.5 No. 3 CWRS 69 Any variety of the class CWRS designated as such by order of the Commission No minimum No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 2.4 3.8 7.5 CW Feed 65 Any class or variety of wheat excluding amber durum and any variety of the class CWSP No minimum No minimum Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP TABLE 2 Wheat, Canada Western Red Winter (CWRW) Grade Name Standard of Quality Maximum Limits of Variety Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Minimum Test Weight Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL%%%%%No. 1 CWRW 79 Any variety of the class CWRW designated as such by order of the Commission 11.0 Reasonably well matured, reasonably free from damaged kernels 0.2 0.4 1 3 No. 2 CWRW 76 Any variety of the class CWRW designated as such by order of the Commission 11.0 Fairly well matured, may be moderately frost-damaged, reasonably free from severely damaged kernels 0.3 0.7 2 5 No. 3 CWRW 74 Any variety of the class CWRW designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 1.3 3 10 CW Feed 65 Any class or variety of wheat excluding amber durum and any variety of the class CWSP No minimum Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP TABLE 3 Wheat, Canada Western Extra Strong (CWES) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL%%%%%No. 1 CWES 75 Any variety of the class CWES designated as such by order of the Commission 10.0 Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.2 0.8 1.5 3 No. 2 CWES 73 Any variety of the class CWES designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.3 1.5 2.5 5 CW Feed 65 Any class or variety of wheat excluding amber durum and any variety of the class CWSP No minimum Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP TABLE 4 Wheat, Canada Western Soft White Spring (CWSWS) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total kg/hL%%%No. 1 CWSWS 76 Any variety of the class CWSWS designated as such by order of the Commission Reasonably well matured, reasonably free from damaged kernels 0.2 1.0 3 No. 2 CWSWS 74 Any variety of the class CWSWS designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 2.0 6 No. 3 CWSWS 69 Any variety of the class CWSWS designated as such by order of the Commission May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.0 10 CW Feed 65 Any class or variety of wheat excluding amber durum and any variety of the class CWSP Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP TABLE 6 Wheat, Canada Western Amber Durum (CWAD) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Minimum Hard Vitreous Kernels Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Other Classes Total kg/hL%%%%%%No. 1 CWAD 79 Any variety of the class CWAD designated as such by order of the Commission 80 9.5 Reasonably well matured, reasonably free from damaged kernels 0.2 0.5 2.0 4 No. 2 CWAD 77 Any variety of the class CWAD designated as such by order of the Commission 60 No minimum Reasonably well matured, reasonably free from severely damaged kernels 0.3 1.2 3.0 8 No. 3 CWAD 74 Any variety of the class CWAD designated as such by order of the Commission 40 No minimum Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels 0.5 1.5 4.3 11 No. 4 CWAD 71 Any variety of the class CWAD designated as such by order of the Commission No minimum No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.0 10.0 49 No. 5 CWAD 65 Any varieties of amber durum wheat No minimum No minimum Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels 1.0 10.0 49.0 No limit TABLE 7 Oats, Canada Western (CW) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Degree of Soundness Damage Foreign Material Heated Frost Total Barley Cereal Grains Other Than Wheat or Barley Large Seeds Wheat Wild Oats Total Damage and Foreign Material Kg/hL%%%%%%%%%No. 1 CW 56 Good colour, 98% sound groats 0.0 0.1 2 0.8 1 0.2 0.8 1 2 No. 2 CW 53 Good colour, 96% sound groats 0.1 4.0 4 1.5 2 0.3 1.5 2 4 No. 3 CW 51 Fair colour, 94% sound groats 0.5 6.0 6 3.0 3 0.5 3.0 3 6 No. 4 CW 48 Poor colour, 92% sound groats 1.0* No limit 8 8.0 8 1.0 8.0 8 8 Not included in total damage. TABLE 8 Barley, Canada Western Malting (CW) Grade Name Standard of Quality Maximum Limits of Foreign Material Variety Fusarium Heated Frost Inseparable Seeds Large Oil-bearing Seeds%%%%%Select Malting CW Two-row Any selected variety of the class Barley, Canada Western Malting Two-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil Select Malting CW Six-row Any selected variety of the class Barley, Canada Western Malting Six-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil Select Malting CW Two-row Hulless Any selected variety of the class Barley, Canada Western Malting Two-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil Select Malting CW Six-row Hulless Any selected variety of the class Barley, Canada Western Malting Six-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil Note: Barley not selected for malting will be graded according to quality into the general purpose grades. TABLE 9 Barley, Canada Western General Purpose (CW) Grade Name Standard of Quality Maximum Limits of Foreign Material Minimum Test Weight Degree of Soundness Inseparable Seeds Other Cereal Grains Wild Oats Total kg/hL%%%%No. 1 CW 63 Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged 0.2 2.5 1.0 2.5 No. 2 CW 57 Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels 0.2 8.0 2.5 10.0 No. 1 CW Hulless 72 Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged 0.2 2.5 1.0 2.5 No. 2 CW Hulless 65 Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels 0.2 8.0 2.5 10.0 TABLE 10 Barley, Canada Western Food (CW) Grade Name Standard of Quality Maximum Limits of Foreign Material Variety Varieties with Adhered Hulls Other Hulless Varieties Total Adhered Hulls Inseparable Seeds Other Cereal Grains Total%%%%%%Select Food CW Two-row Any selected variety of the class Barley, Canada Western Food Two-row designated as such by order of the Commission N/A N/A N/A 0.2 2.0 2 Select Food CW Six-row Any selected variety of the class Barley, Canada Western Food Six-row designated as such by order of the Commission N/A N/A N/A 0.2 2.0 2 Select Food CW Two-row Hulless Any selected variety of the class Barley, Canada Western Food Two-row Hulless designated as such by order of the Commission Considered as other cereal grains 5 5 0.2 2.0 2 Select Food CW Six-row Hulless Any selected variety of the class Barley, Canada Western Food Six-row Hulless designated as such by order of the Commission Considered as other cereal grains 5 5 0.2 2.0 2 Note: Barley not selected for food will be graded according to quality into the general purpose grades. TABLE 11 Rye, Canada Western (CW) Grade Name Standard of Quality Maximum Limits of Foreign Material Minimum Test Weight Degree of Soundness Cereal Grains Other Than Wheat Ergot Matter Other Than Cereal Grains Total kg/hL%%%%No. 1 CW 72 Well matured, practically free from weather-damaged kernels 2 0.05 0.5 2 No. 2 CW 69 Reasonably well matured, reasonably free from weather-damaged kernels 3 0.20 1.0 5 No. 3 CW 63 Excluded from higher grades on account of damaged kernels 10 0.33 2.0 10 TABLE 12 Flaxseed, Canada Western (CW) Standard of Quality Standard of Cleanliness Maximum Limits of Damage Grade Name Minimum Test Weight Degree of Soundness Commercially Pure Seed Heated Total No. 1 CW 65 Mature and sweet Not more than 1.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 0.1 13 No. 2 CW 62 Reasonably well matured and sweet Not more than 1.5% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 0.2 25 No. 3 CW No minimum Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid or having any odour that would indicate serious deterioration Not more than 2.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 10.0 No limit TABLE 14 Mixed Grain, Canada Western (CW) Grade Name Composition Maximum Limits of Foreign Material%Mixed Grain, CW Wheat Mixtures of cereal grains and wild oats, containing greater than 50% wheat 2 Mixed Grain, CW Rye Mixtures of cereal grains and wild oats, containing greater than 50% rye 2 Mixed Grain, CW Barley Mixtures of cereal grains and wild oats, containing greater than 50% barley 2 Mixed Grain, CW Oats Mixtures of cereal grains and wild oats, containing greater than 50% oats 2 Mixed Grain, CW Triticale Mixtures of cereal grains and wild oats, containing greater than 50% triticale 2 Mixed Grain, CW Mixtures of cereal grains and wild oats, no single cereal grain exceeding 50% but containing 50% or greater of total cereal grains 2 TABLE 15 Corn, Canada Western Yellow, White or Mixed (CW) Grade Name Standard of Quality Maximum Limits of Damage Minimum Test Weight Degree of Soundness Heated Total Total Cracked Corn and Foreign Material kg/hL%%%No. 1 CW 68 Cool and sweet, uniform size 0.1 3 2 No. 2 CW 66 Cool and sweet 0.2 5 3 No. 3 CW 64 Cool and sweet 0.5 7 5 No. 4 CW 62 Cool and sweet 1.0 10 7 No. 5 CW 58 May have a slight odour, not sour or musty 3.0 15 12 Note: The colour is added to the grade name. TABLE 16 Safflower Seed, Canada (Can) Grade Name Standard of Quality Maximum Limits of Degree of Soundness Damage Foreign Material Hulls Heated Total Matter Other Than Cereal Grains Total Empty Hulls Dehulled Seeds%%%%%%No. 1 Canada Well matured, good natural colour 0.0 3 0.2 0.5 0.5 2 No. 2 Canada Reasonably well matured, may be moderately weather-stained 0.0 10 0.5 2.0 1.0 5 No. 3 Canada Excluded from higher grades on account of weather-staining, may have the odour associated with low-quality seed, not distinctly sour, musty or rancid 1.0 10 1.0 5.0 2.0 8 TABLE 17 Wheat, Canada Prairie Spring Red (CPSR) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL%%%%No. 1 CPSR 77 Any variety of the class CPSR designated as such by Order of the Commission Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.2 0.8 3 5 No. 2 CPSR 75 Any variety of the class CPSR designated as such by Order of the Commission May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.3 1.5 5 10 CW Feed 65 Any class or variety of wheat excluding amber durum and any variety of the class CWSP Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP TABLE 18 Wheat, Canada Prairie Spring White (CPSW) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL%%%%No. 1 CPSW 77 Any variety of the class CPSW designated as such by order of the Commission Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.2 0.8 3 5 No. 2 CPSW 75 Any variety of the class CPSW designated as such by order of the Commission May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.3 1.5 5 10 CW Feed 65 Any class or variety of wheat excluding amber durum and any variety of the class CWSP Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP TABLE 19 Canola, Canada (Can) Grade Name Standard of Quality Standard of Cleanliness Maximum Limits of Damage Degree of Soundness Commercially Pure Seed Distinctly Green Heated Total%%%No. 1 Canada Reasonably well matured, sweet, good natural colour Not more than 1.0% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage 2 0.1 5 No. 2 Canada Fairly well matured, sweet, reasonably good natural colour Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage 6 0.5 12 No. 3 Canada May have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid, or having any odour that would indicate serious deterioration Not more than 2.0% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage 20 2.0 25 TABLE 20 Sunflower Seed, Canada Confectionery (Can) Grade Name Standard of Quality Maximum Limits of Damage Dehulled Seeds Minimum Test Weight Degree of Soundness Heated Insect Damage Total kg/hL%%%%No. 1 Canada 31 Well matured and sweet 0.5 2 4 5 No. 2 Canada 29 Reasonably well matured and sweet 1.0 4 8 5 TABLE 21 Sunflower Seed, Canada Oil (Can) Grade Name Standard of Quality Maximum Limits of Damage Dehulled Seeds Minimum Test Weight Degree of Soundness Heated Insect Damage Total kg/hL%%%%No. 1 Canada 35 Well matured and sweet 0.5 2 5 5 No. 2 Canada 31 Reasonably well matured and sweet 1.0 4 10 5 TABLE 22 Buckwheat, Canada (Can) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Degree of Soundness Damage Foreign Material Dehulled Immature Total Cereal Grains Matter Other Than Cereal Grains Total kg/hL%%%%%%No. 1 Canada 58 Cool and sweet 1 1.5 4 1.0 0.2 1 No. 2 Canada 55 Cool and sweet 2 1.5 8 2.5 1.0 3 No. 3 Canada No minimum May have a ground or grassy odour, not musty or sour 5 5.0 20 5.0 2.0 5 TABLE 23 Soybeans, Canada Yellow, Green, Brown, Black or Mixed (Can) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Degree of Soundness Splits Other Colours Damage Foreign Material Heat-Damaged or Mouldy Total Foreign Material Other Than Grain Total kg/hL%%%%%%No. 1 Canada 70 Cool, natural odour, good natural colour 10 2 0.0 2 0.1 1 No. 2 Canada 68 Cool, natural odour, slightly stained 15 3 0.2 3 0.3 2 No. 3 Canada 66 Cool, natural odour, may be stained 20 5 1.0 5 0.5 3 No. 4 Canada 63 Cool, may be stained 30 10 3.0 8 2.0 5 No. 5 Canada 59 Cool, may be stained 40 15 5.0 15 3.0 8 Note: The colour is added to the grade name. TABLE 24 Peas, Canada, Other Than Green (Can) Grade Name Standard of Quality Maximum Limits of Colour Peas of Other Colours Foreign Material Cracked Seed Coats Including Splits Damage Shrivelled Splits Heated Insect Damage Other Damage Total%%%%%%%%%No. 1 Canada Good natural colour 1.0 0.2 5 3 1 0.00 1.0 3 3 No. 2 Canada Fair colour 2.0 0.5 10 5 3 0.05 1.5 5 5 Extra No. 3 Canada Fair colour 2.0 0.5 13 5 5 0.05 1.5 5 9 No. 3 Canada Off-colour 3.0 1.0 15 7 5 0.20 4.0 10 10 Note: The variety or colour is added to the grade name. TABLE 25 Peas, Canada Green (Can) Grade Name Standard of Quality Maximum Limits of Colour Other Classes and Bleached Foreign Material Cracked Seed Coats Including Splits Damage Other Classes Bleached Total Heated Insect Damage Other Damage Shrivelled Splits Total%%%%%%%%%%%No. 1 Canada Good natural colour 0.5 2.0 2.0 0.1 5 0.0 0.3 2 2 1 3 No. 2 Canada Fair colour 1.0 3.0 4.0 0.2 8 0.1 0.8 4 4 3 5 No. 3 Canada Off-colour 2.0 5.0 7.0 0.5 13 0.5 2.5 10 8 5 12 Note: The variety or colour is added to the grade name. TABLE 26 Peas, Canada Feed (Can) Grade Name Maximum Limits of Fireburnt Heated and Binburnt Pulses Other Than Green, Yellow and Orange Peas Inert Material Ergot Excreta%%%%%%Canada Feed Peas 0.0 1 5 1 0.05 0.02 TABLE 27 Rapeseed, Canada (Can) Grade Name Standard of Quality Standard of Cleanliness Maximum Limits of Damage Degree of Soundness Commercially Pure Seed Distinctly Green Heated Total%%%No. 1 Canada Reasonably well matured, sweet, good natural colour Not more than 1.0% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage 2 0.1 5 No. 2 Canada Fairly well matured, sweet, reasonably good natural colour Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage 6 0.5 12 No. 3 Canada May have the natural odour associated with low-quality seed, not distinctly sour, musty or rancid, or any odour that would indicate serious deterioration Not more than 2.0% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage 20 2.0 25 TABLE 28 Domestic Mustard Seed, Brown, Canada (Can) Grade Name Standard of Quality Maximum Limits of Degree of Soundness Other Classes Damage Conspicuous Inseparable Seeds Distinctly Green Heated Total Distinctly Detrimental Total%%%%%%No. 1 Canada, Brown Reasonably well matured, sweet, good natural colour 1 1.5 0.1 1.5 0.1 0.3 No. 2 Canada, Brown Fairly well matured, sweet, reasonably good colour 2 2.0 0.2 3.0 0.2 0.5 No. 3 Canada, Brown May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration 5 3.5 0.5 5.0 0.3 0.7 No. 4 Canada, Brown May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration 10 3.5 1.0 10.0 1.0 3.0 TABLE 28.1 Domestic Mustard Seed, Oriental, Canada (Can) Grade Name Standard of Quality Maximum Limits of Degree of Soundness Other Classes Damage Conspicuous Inseparable Seeds Distinctly Green Heated Total Distinctly Detrimental Total%%%%%%No. 1 Canada, Oriental Reasonably well matured, sweet, good natural colour 1 1.5 0.1 1.5 0.1 0.3 No. 2 Canada, Oriental Fairly well matured, sweet, reasonably good colour 2 1.5 0.2 3.0 0.2 0.5 No. 3 Canada, Oriental May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration 5 3.5 0.5 5.0 0.3 0.7 No. 4 Canada, Oriental May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration 10 3.5 1.0 10.0 1.0 3.0 TABLE 28.2 Domestic Mustard Seed, Yellow, Canada (Can) Grade Name Standard of Quality Maximum Limits of Degree of Soundness Other Classes Damage Conspicuous Inseparable Seeds Distinctly Green Heated Total Distinctly Detrimental Total%%%%%%No. 1 Canada, Yellow Reasonably well matured, sweet, good natural colour 1 1.5 0.1 1.5 0.1 0.3 No. 2 Canada, Yellow Fairly well matured, sweet, reasonably good colour 2 1.5 0.2 3.0 0.2 0.5 No. 3 Canada, Yellow May have the natural odour associated with low-quality seed, may not have any odour that would indicate serious deterioration 5 3.5 0.5 5.0 0.3 0.7 No. 4 Canada, Yellow May have the natural odour associated with low-quality seed, may not have any odour that would indicate serious deterioration 10 3.5 1.0 10.0 1.0 3.0 TABLE 29 Triticale, Canada Grade Name Standard of Quality Maximum Limits of Foreign Material Minimum Test Weight Degree of Soundness Cereal Grains Other Than Wheat Matter Other Than Cereal Grains Total kg/hL%%%No. 1 Canada 65 Reasonably well matured, reasonably free from damaged kernels 1 0.5 2.5 No. 2 Canada 62 Fairly well matured, reasonably free from severely damaged kernels 2 1.0 4.0 No. 3 Canada No minimum Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels 3 2.0 7.0 TABLE 30 Pea Beans, Canada (Can) Grade Name Standard of Quality Maximum Limits of Other Classes That Blend Foreign Material Contrasting Classes Total Damage, Foreign Material and Contrasting Classes Total Damage, Including Splits, Foreign Material and Contrasting Classes Stones, Shale or Similar Material Total%%%%%%Extra No. 1 Canada Uniform in size, good natural colour 1 0.01 0.05 0.1 1.0 1.0 Canada No. 1 Select Fairly good colour 1 0.01 0.05 0.1 1.5 2.0 No. 1 Canada Reasonably good colour 1 0.05 0.10 0.1 1.5 2.0 No. 2 Canada Fairly good colour 5 0.10 0.20 1.0 3.0 4.0 No. 3 Canada Fairly good colour 5 0.20 0.50 1.0 5.0 6.0 No. 4 Canada Off-colour 5 0.20 0.50 1.0 8.5 10.0 TABLE 31 Beans, Canada Cranberry, Blackeye or Yelloweye (Can) Grade Name Standard of Quality Maximum Limits of Other Classes That Blend Foreign Material Contrasting Classes Total Damage, Foreign Material and Contrasting Classes Total Damage, Including Splits, Foreign Material and Contrasting Classes Stones, Shale or Similar Material Total%%%%%%Extra No. 1 Canada Uniform in size, good natural colour 1 0.00 0.05 1.0 1.0 1.0 No. 1 Canada Reasonably good colour 3 0.05 0.10 1.5 1.5 3.5 No. 1 Canada Select Fairly good colour 3 0.05 0.10 1.5 1.5 3.5 No. 2 Canada Fairly good colour 5 0.10 0.20 3.0 3.0 5.5 No. 3 Canada Fairly good colour 10 0.20 0.50 5.0 5.0 7.5 No. 4 Canada Off-colour 15 0.50 1.00 8.5 8.5 10.0 Note: The class name is added to the grade name. TABLE 32 Beans, Canada, Other Than Cranberry, Blackeye, Yelloweye or Pea Beans (Can) Grade Name Standard of Quality Maximum Limits of Other Classes That Blend Foreign Material Contrasting Classes Total Damage, Foreign Material and Contrasting Classes Total Damage Including Splits, Foreign Material and Contrasting Classes Stones, Shale or Similar Material Total%%%%%%Extra No. 1 Canada Uniform in size, good natural colour 1 0.00 0.05 1.0 1.0 1.0 No. 1 Canada Reasonably good colour 3 0.05 0.10 1.5 1.5 2.0 No. 1 Canada Select Fairly good colour 3 0.05 0.10 1.5 1.5 2.0 No. 2 Canada Fairly good colour 5 0.10 0.20 3.0 3.0 4.0 No. 3 Canada Fairly good colour 10 0.20 0.50 5.0 5.0 6.0 No. 4 Canada Off-colour 15 0.50 1.00 8.5 8.5 10.0 Note: The class name is added to the grade name. TABLE 33 Chickpeas, Canada Western Desi (CW) Grade Name Maximum Limits of Damage Mechanical Damage Including Splits Green Foreign Material%%%%No. 1 CW 1 2.0 1.0 0.1 No. 2 CW 2 3.5 2.0 0.2 No. 3 CW 3 5.0 3.0 0.2 TABLE 34 Chickpeas, Canada Western Kabuli (CW) Grade Name Standard of Quality Maximum Limits of Colour Damage Mechanical Damage Including Splits Green Foreign Material%%%%No. 1 CW Good natural colour 0.5 1 0.5 0.1 No. 2 CW Fair colour 1.0 2 1.0 0.2 No. 3 CW Poor colour 2.0 3 2.0 0.2 TABLE 35 Lentils, Canada, Other Than Red (Can) Grade Name Standard of Quality Maximum Limits of Degree of Soundness Contrasting Colours Stained Damage Foreign Material Heated Peeled, Split and Broken Other Damage Total Stones Total%%%%%%%%No. 1 Canada Uniform size, good natural colour 0.2 1 0.2 2.0 1.0 2.0 0.1 0.2 No. 2 Canada Uniform size, reasonably good natural colour 0.5 4 0.5 3.5 2.0 3.5 0.2 0.5 Extra No. 3 Canada Uniform size, fair colour 2.0 7 0.5 5.0 5.0 5.0 0.2 0.5 No. 3 Canada Poor colour 3.0 No limit 1.0 10.0 10.0 10.0 0.2 1.0 TABLE 36 Lentils, Canada Red (Can) Grade Name Standard of Quality Maximum Limits of Degree of Soundness Contrasting Classes Damage Foreign Material Copper Total copper including bleach Heated Peeled, Split and Broken Other Damage Total Wrinkled Total Damage Including Wrinkled Stones Total%%%%%%%%%%%No. 1 Canada Red Uniform size, good natural colour 1 3 0.2 0.2 2.0 1.0 2.0 2.0 4.0 0.1 0.2 No. 2 Canada Red Uniform size, reasonably good natural colour 3 10 0.5 0.5 3.5 2.0 3.5 5.0 8.0 0.2 0.5 Extra No. 3 Canada Red Uniform size, fair colour 10 25 2.0 0.5 5.0 5.0 5.0 N/A N/A 0.2 0.5 No. 3 Canada Red Poor colour No limit No limit 3.0 1.0 10.0 10.0 10.0 N/A N/A 0.2 1.0 TABLE 37 Faba Beans, Canada (Can) Grade Name Standard of Quality Maximum Limits of Degree of Soundness Splits Damage Foreign Material Perforated Damage Total Stones or Shale Total%%%%%No. 1 Canada Reasonably well matured, reasonably good natural colour 6 1 4 0.1 0.2 No. 2 Canada Fairly well matured, fair colour 9 3 6 0.2 0.5 No. 3 Canada Cool and sweet, excluded from higher grades on account of immaturity, poor colour or damage 12 3 10 0.5 2.0 TABLE 39 Wheat, Canada Eastern Red Spring (CERS) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Degree of Soundness Foreign Material Contrasting Classes Matter Other Than Cereal Grains Total kg/hL%%%No. 1 CERS 75 Any variety of the class CERS designated as such by order of the Commission Reasonably well matured, reasonably free from damaged kernels 0.2 0.8 1 No. 2 CERS 72 Any variety of the class CERS designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 1.5 3 No. 3 CERS 69 Any variety of the class CERS designated as such by order of the Commission May be immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.5 5 No. 4 CERS 65 Any variety of the class CERS designated as such by order of the Commission Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CEOW TABLE 40 Wheat, Canada Eastern Hard Red Winter (CEHRW) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Degree of Soundness Foreign Material Contrasting Classes Matter Other Than Cereal Grains Total kg/hL%%%No. 1 CEHRW 76 Any variety of the class CEHRW designated as such by order of the Commission Reasonably well matured, reasonably free from damaged kernels 0.2 0.8 1 No. 2 CEHRW 74 Any variety of the class CEHRW designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 1.5 3 No. 3 CEHRW 69 Any variety of the class CEHRW designated as such by order of the Commission May be immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.5 5 No. 4 CEHRW 65 Any variety of the class CEHRW designated as such by order of the Commission Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CEOW TABLE 41 Wheat, Canada Eastern Soft Red Winter (CESRW) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Degree of Soundness Foreign Material Contrasting Classes Matter Other Than Cereal Grains Total kg/hL%%%No. 1 CESRW 76 Any variety of the class CESRW designated as such by order of the Commission Reasonably well matured, reasonably free from damaged kernels 0.2 0.8 1 No. 2 CESRW 74 Any variety of the class CESRW designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 1.5 3 No. 3 CESRW 69 Any variety of the class CESRW designated as such by order of the Commission May be immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.5 5 No. 4 CESRW 65 Any variety of the class CESRW designated as such by order of the Commission Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CEOW TABLE 42 Wheat, Canada Eastern White Winter (CEWW) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Degree of Soundness Foreign Material Wheat of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL%%%%No. 1 CEWW 76 Any variety of the class CEWW designated as such by order of the Commission Reasonably well matured, reasonably free from damaged kernels 0.2 1.0 1 5 No. 2 CEWW 74 Any variety of the class CEWW designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 2.0 2 6 No. 3 CEWW 69 Any variety of the class CEWW designated as such by order of the Commission May be immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.0 3 10 No. 4 CEWW 65 Any variety of the class CEWW designated as such by order of the Commission Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CEOW 10%, either alone or in combination with each other, amber durum and any variety of the class CEOW TABLE 44 Wheat, Canada Eastern Feed (CE) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Degree of Soundness Foreign Material Amber Durum Matter Other Than Cereal Grains Total kg/hL%%%CE Feed 65 Any class or variety of wheat excluding amber durum Reasonably sweet, may be immature or weather damaged 1 10 10 TABLE 45 Oats, Canada Eastern (CE) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight kg/hL Degree of Soundness Damage Foreign Material Heated Total Barley Wheat Wild Oats Total Damage and Foreign Material%%%%%%No. 1 CE 51 Good natural colour, 98% sound groats 0.0 2 0.8 0.8 1 2 No. 2 CE 49 Good natural colour, 96% sound groats 0.1 4 1.5 1.5 2 4 No. 3 CE 46 Fair colour, 94% sound groats 0.5 6 3.0 3.0 3 6 No. 4 CE 43 Poor colour, 92% sound groats 1.0 8, excluding frost 8.0 8.0 8 8, excluding frost TABLE 46 Barley, Canada Eastern Malting (CE) Grade Name Standard of Quality Maximum Limits of Variety Foreign Material Fusarium Heated Frost Inseparable Seeds Large Oil-bearing Seeds%%%%%Select Malting CE Two-row Any selected variety of the class Barley, Canada Eastern Malting Two-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil Select Malting CE Six-row Any selected variety of the class Barley, Canada Eastern Malting Six-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil Select Malting CE Two-row Hulless Any selected variety of the class Barley, Canada Eastern Malting Two-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil Select Malting CE Six-row Hulless Any selected variety of the class Barley, Canada Eastern Malting Six-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil Note: Barley not selected for malting will be graded according to quality into the general purpose grades. TABLE 47 Barley, Canada Eastern General Purpose (CE) Grade Name Standard of Quality Maximum Limits of Foreign Material Minimum Test Weight Inseparable Seeds Other Cereal Grains Wild Oats Total kg/hL Degree of Soundness%%%%No. 1 CE 60 Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged 0.2 2.5 1.0 2.5 No. 2 CE 54 Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels 0.2 8.0 2.5 10.0 No. 1 CE Hulless 72 Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged 0.2 2.5 1.0 2.5 No. 2 CE Hulless 65 Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels 0.2 8.0 2.5 10.0 TABLE 48 Barley, Canada Eastern Food (CE) Grade Name Standard of Quality Maximum Limits of Foreign Material Variety Varieties with Adhered Hulls Other Hulless Varieties Total Adhered Hulls Inseparable Seeds Other Cereal Grains Total%%%%%%Select Food CE Two-row Any selected variety of the class Barley, Canada Eastern Food Two-row designated as such by order of the Commission N/A N/A N/A 0.2 2.0 2 Select Food CE Six-row Any selected variety of the class Barley, Canada Eastern Food Six-row designated as such by order of the Commission N/A N/A N/A 0.2 2.0 2 Select Food CE Two-row Hulless Any selected variety of the class Barley, Canada Eastern Food Two-row Hulless designated as such by order of the Commission Considered as other cereal grains 5 5 0.2 2.0 2 Select Food CE Six-row Hulless Any selected variety of the class Barley, Canada Eastern Food Six-row Hulless designated as such by order of the Commission Considered as other cereal grains 5 5 0.2 2.0 2 Note: Barley not selected for food will be graded according to quality into the general purpose grades. TABLE 49 Rye, Canada Eastern (CE) Grade Name Standard of Quality Maximum Limits of Foreign Material Minimum Test Weight Degree of Soundness Cereal Grains Other Than Wheat Ergot Matter Other Than Cereal Grains Total kg/hL%%%%No. 1 CE 72 Well matured, practically free from weather-damaged kernels 2 0.05 0.5 2 No. 2 CE 69 Reasonably well matured, reasonably free from weather-damaged kernels 3 0.20 1.0 5 No. 3 CE 63 Excluded from higher grades on account of damaged kernels 10 0.33 2.0 10 TABLE 50 Flaxseed, Canada Eastern (CE) Standard of Quality Standard of Cleanliness Maximum Limits of Damage Grade Name Minimum Test Weight Degree of Soundness Commercially Pure Seed Heated Total No. 1 CE 65 Mature and sweet Not more than 1.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 0.1 13 No. 2 CE 62 Reasonably well matured and sweet Not more than 1.5% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 0.2 25 No. 3 CE No minimum Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty or rancid or having any odour that would indicate serious deterioration Not more than 2.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 10.0 No limit TABLE 51 Mixed Grain, Canada Eastern (CE) Grade Name Composition Maximum Limits of Foreign Material%Mixed Grain, CE Wheat Mixtures of cereal grains and wild oats, containing greater than 50% wheat 2 Mixed Grain, CE Rye Mixtures of cereal grains and wild oats, containing greater than 50% rye 2 Mixed Grain, CE Barley Mixtures of cereal grains and wild oats, containing greater than 50% barley 2 Mixed Grain, CE Oats Mixtures of cereal grains and wild oats, containing greater than 50% oats 2 Mixed Grain, CE Triticale Mixtures of cereal grains and wild oats, containing greater than 50% triticale 2 Mixed Grain, CE Mixtures of cereal grains and wild oats, no single cereal grain exceeding 50% but containing 50% or greater of total cereal grains 2 TABLE 52 Corn, Canada Eastern Yellow, White or Mixed (CE) Grade Name Standard of Quality Maximum Limits of Damage Total Cracked Corn and Foreign Material Minimum Test Weight Degree of Soundness Heated Total kg/hL%%%No. 1 CE 68 Cool and sweet, uniform size 0.1 3 2 No. 2 CE 66 Cool and sweet 0.2 5 3 No. 3 CE 64 Cool and sweet 0.5 7 5 No. 4 CE 62 Cool and sweet 1.0 10 7 No. 5 CE 58 May have a slight odour, not sour or musty 3.0 15 12 Note: The colour is added to the grade name. TABLE 53 Wheat, Canada Western Experimental (CW EXPRMTL) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Minimum Hard Vitreous Kernels Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL%%%%%No. 1 CW EXPRMTL 75 Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission 65 Reasonably well matured, reasonably free from damaged kernels 0.2 0.6 0.5 1.5 No. 2 CW EXPRMTL 72 Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission No minimum Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.3 1.2 1.5 3.0 No. 3 CW EXPRMTL 69 Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 2.4 2.5 5.0 CW Feed 65 Any class or variety of wheat excluding amber durum and any variety of the class CWSP No minimum Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP TABLE 55 Wheat, Canada Eastern Amber Durum (CEAD) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Minimum Hard Vitreous Kernels Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Other Classes Total kg/hL%%%%%No. 1 CEAD 79 Any variety of the class CEAD designated as such by order of the Commission 80 Reasonably well matured, reasonably free from damaged kernels 0.2 0.5 2 5 No. 2 CEAD 77 Any variety of the class CEAD designated as such by order of the Commission 60 Reasonably well matured, reasonably free from severely damaged kernels 0.3 1.5 4 10 No. 3 CEAD 74 Any variety of the class CEAD designated as such by order of the Commission 40 Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels 0.5 2.0 5 15 No. 4 CEAD 65 Any variety of amber durum wheat No minimum Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels 1.0 10.0 49 No limit TABLE 56 Wheat, Canada Western Hard White Spring (CWHWS) Standard of Quality Maximum Limits of Foreign Material Grade Name Minimum Test Weight kg/hL Variety Minimum Protein Degree of Soundness Ergot Excreta Matter Other Than Cereal Grains Sclerotinia Stones Total%%%%%%%No. 1 CWHWS 75 Any variety of the class CWHWS designated as such by order of the Commission 10.0 Reasonably well matured, reasonably free from damaged kernels 0.04 0.01 0.2 0.04 0.03 0.6 No. 2 CWHWS 75 Any variety of the class CWHWS designated as such by order of the Commission No minimum Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.04 0.01 0.3 0.04 0.03 1.2 No. 3 CWHWS 72 Any variety of the class CWHWS designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.04 0.01 0.5 0.04 0.06 2.4 CW Feed 65 Any class or variety of wheat excluding amber durum and any variety of the class CWSP No minimum Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 0.10 0.03 1.0 0.10 0.10 10.0 TABLE 57 Wheat, Canada Eastern Other Wheats (CEOW) Grade Name Standard of Quality Maximum Limits of Foreign Material Minimum Test Weight Variety Degree of Soundness Matter Other Than Cereal Grains Total kg/hL%%No. 1 CEOW 74 Any variety of the class CEOW designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 1.5 No. 2 CEOW 69 Any variety of the class CEOW designated as such by order of the Commission May be immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.5 No. 3 CEOW 65 Any variety of the class CEOW designated as such by order of the Commission Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 TABLE 60 Wheat, Canada Northern Hard Red (CNHR) Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL%%%%%No. 1 CNHR 75 Any variety of the class CNHR designated as such by order of the Commission 11.0 Reasonably well matured, reasonably free from damaged kernels 0.2 0.6 0.8 2.3 No. 2 CNHR 72 Any variety of the class CNHR designated as such by order of the Commission No minimum Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.3 1.2 2.3 4.5 No. 3 CNHR 69 Any variety of the class CNHR designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 2.4 3.8 7.5 CW Feed 65 Any class or variety of wheat excluding amber durum and any variety of the class CWSP No minimum Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP TABLE 61 Wheat, Canada Western Special Purpose (CWSP) Grade Name Minimum Test Weight Variety Maximum Limits of Heated Fusarium Excreta Total Foreign Material kg/hL%%%%No. 1 CWSP 72 Any variety of the class CWSP designated as such by order of the Commission 2.5 1.0 0.03 5 No. 2 CWSP 65 Any variety of the class CWSP designated as such by order of the Commission 2.5 4.0 0.03 10 TABLE 62 Canary Seed, Canada (Can) Standard of Quality Maximum Limits of Foreign Material Grade Name Degree of Soundness Fireburnt Heated and Binburnt Ergot Excreta Inert Material Total Canary Seed Canada Reasonably well matured, cool and sweet 0.0 1.0 0.04 0.01 0.2 1.0